Chicken Filling

Ingredients

• Chicken, cooked and diced 1 cup
• Oil 1 tbsp
• Ajwain or ajwain leaves ½ tsp
• Hara Pyaaz, chopped fine with leaves ½ cup
• Salt 1 tsp or to taste
• Kali mirch, powder ¼ tsp
• Cream or malai ½ cup
• Cheese, grated, to garnish.

Preparation

• Heat the oil and ajwain, and then the hara pyaaz.

• Saute till the onion is soft. Add the chicken, salt and kali mirch and saute till well mixed.

• Mix in the cream, heat through and pour over the potato and top with grated cheese.