Egg Crescents

Ingredients

• Bread slices (white or brown) 8
• Lettuce leaves 8
• Eggs, hard boiled and chopped fine 4
• Salt and pepper to taste
• Onions, chopped fine 2 tbsp
• Red capsicum chopped fine 2 tbsp
• Mayonnaise sauce ½ cup approx.
• Red capsicum to garnish

Preparation

• Brush a little mayonnaise over the bread slices and place a lettuce leaf over each. Press it down to stay in place.

• Cut each slice with a large round cutter or large katori. With the same katori cut a little edge off the round, so that you get a crescent (half moon). Keep aside till ready to use.

• Mix the egg, salt and pepper, onions, capsicum and mayonnaise.

• Heap the mixture over the prepared bread, garnish with the capsicum and serve.