Mixed Vegetable Filling

Ingredients

• Phool Gobhi (Cauliflower), chopped fine 1 cup
• Carrots, chopped fine ½ cup
• Frans bean (French Beans), chopped fine ½ cup
• Oil 2 tbsp
• Jeera 1 tsp
• Maida 2 tbsp
• Milk 1 cup
• Salt 1 ½ tsp or to taste
• Kali mirch powder ¼ tsp
• Hara Dhania, chopped 2 tbsp
• Hari mirch, chopped fine 1 tsp or to taste

Preparation

• Heat the oil and add jeera. When it splutters add the gobhi, carrots and beans and saute till glossy.

• Add the maida and saute over low heat till slightly colored, add the milk and bring to a boil.

• Lower the heat and simmer. Add the salt and kali mirch and simmer till vegetables are cooked to a bite like consistency.

• Mix in the hara dhania and mirch and pour over the potato.