Baked Potatoes with Filling

Ingredients

• Oven temp: 400 F- 204 C
• Potatoes of equal size 2 large
• Salt and powdered kali mirch to rub on to the potatoes
• Aluminium foil 2 squares to wrap the potatoes
•    Chicken Filling
•    Mushroom Filling
•    Mixed Vegetable Filling

Preparation

• Wash and scrub the potatoes and wipe dry. Rub with salt and pepper and prick with a fork at two or three places.

• Wrap potatoes tightly in foil to cover completely. Bake in pre-heated oven for about an hour and keep aside.

• Before serving, bake potatoes uncovered for about 5 minutes so that the covering becomes a bit crisp. Remove from oven and make a cross cut, like a plus sign, in the centre of one flat side of the potato, place the forefinger and thumbs of both hands in each corner formed by the plus sign, and press. A place is thus created for the filling.