chocolate chip milkshake

Ingredients

• CHOCOLATE SAUCE:
• 1/2 cup water
• 1/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract.
• SHAKE:
• 5 cups chocolate chip icecream.
• 1/3 cup milk.

Preparation

• To make chocolate sauce: in medium saucepan, combine water, sugar and cocoa. bring to boil over medium heat, stirring constantly until sugar and cocoa are dissolved. Remove from heat, and stir in vanilla extract. refrigerate for 30 minutes, or until cold.

• To make shake: In blender or food processor, combine ice cream, milk and 1/3 cup chocolate sauce. blend until smooth. Reserve remaining chocolate sauce for another use.