Makkai Vada (Corn fritters)

Ingredients

• Corn, removed from the cob 3 cups
• Coriander (Dhania)leaves, chopped 2 tbsp
• Green chillies, chopped to taste
• Coriander (dhania) powder 1 tsp
• Cumin  seeds (Jeera) 2 tsp
• Dried Mango powder (Amchoor) 1 tsp
• Salt 1 tsp or to taste
• Oil for deep frying

Preparation

• Puree the corn in a blender, without adding water.

• Mix corn, coriander leaves, green chillies, cumin seeds, salt, coriander powder, and mango powder well together.

• Make flat rounds, with a hole in the centre (like a ring).

• Fry first in hot oil, and then turn over and cook over low heat, till golden.

• You can half fry the vadas then fry again over high heat just before serving with chutney.