Sesame Cookies

Ingredients

• Oven Temp: 375 F-180 C
• Butter or Ghee ¼ cup (60 g)
• White sesame seeds (Safed til), roasted ¼ cup
• Sugar ½ cup (120 g)
• Milk ¼ cup, mixed with
• Vinegar 1 tsp
• Whole wheat flour (Atta) 1 cup
• Baking powder ½ tsp
• Salt ¼ tsp
• Jam or garnishes of choice to decorate (optional)

Preparation

• Heat the 1tsp butter and the til and saute till a light brown. Keep aside.

• Mix the butter, sugar and milk mixture. Add 1 tbsp of the browned til.

• Mix the flour, baking powder and salt together. Add this to the butter mixture and mix well.

• Shape dough into rounds or shapes of your choice. Coat with sesame seeds and place on an ungreased baking tray at least 1” apart.

• Press with the base of a glass or any flat tool.

• Bake in a pre-heated oven for about 15 minutes.

• If garnishing, do so while still warm.

• Serve or cool and store in an airtight jar.