Gola-e-Murgh (Minced chicken bites)

Ingredients

• Minced chicken 500 g
• Ginger-garlic paste 1 tsp
• Onions, chopped fine ½ cup
• Salt 1 ½ tsp or to taste
• Powdered black pepper ¼ tsp
• Curry leaves (Kadhi patta), chopped fine 2 tbsp
• Hung curd ¼ cup
• Oil ½ cup (125 ml)
• Ginger, finely shredded 2 tbsp ]
• Chilli powder ½ tsp ]
• Coriander leaves, chopped 1 tbsp ] for garnish

Preparation

• Mix together the chicken, ginger-garlic, onions, salt, black pepper and curry leaves. Refrigerate for an hour or so.

• Add yogurt, mix well and form into small cylindrical rounds.

• Heat the oil in a non-stick pan and put the rounds into it. Cover and cook for about 2 minutes.

• Uncover, and turn them over. They should be brown on the underside by now. Cover and let cook through.

• Serve hot, garnished with the ginger, chilli powder and coriander leaves.