Savoury Semolina Cake

Ingredients

• Semolina 2 cups (240 g)
• Yogurt 1 cup
• Vinegar/lemon juice 1 tsp
• Salt 1 ½ tsp or to taste
• Oil 2 tbsp
• Curry leaves 8-10
• Mustard seeds 1 tsp
• Pea-nuts, roasted and peeled ½ cup
• Whole red pepper, broken 1-2
• Fruit salt or baking soda 1 tbsp

Preparation

• Mix the vinegar/lemon juice into the yogurt.

• Mix the semolina and yogurt together till a smooth batter of dropping consistency, adding some water to it.

• Add salt and keep aside.

• In a flat based pan with a lid, heat the oil.

• Add the mustard seeds, curry leaves, red peppers and peanuts and sauté till a little fried.

• Mix in the fruit salt into the semolina mixture and pour it into the pan.

• Cover and cook over low heat till cooked. Takes 15- 20 minutes.

• Loosen edges and turn upside down into a serving plate and serve.