Vegetable Momos

Ingredients

• Dough
• Refined   flour (maida) 2 cups
• Salt 1/2 tsp
• Baking powder 1/4 tsp
• For filling
• Carrots, grated 1 cup
• Cabbage, grated 1 cup
• Oil 1 tbsp
• Onion, finely chopped 1/2 cup
• Garlic, chopped 1 tsp
• Soya sauce 1 tsp
• Salt to taste
• Vinegar 1/4 tsp
• Black pepper 1/4 tsp

Preparation

• Mix the maida, salt and baking powder and knead to stiff dough with water.

• Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.

• Take it off the heat and mix in the Soya sauce, salt, vinegar and black pepper.

• Roll the dough thin (translucent) and cut into 4"-5" rounds.

• Take a round, wet edges and place some filling in the center. Bring edges together to cover the filling.

• Twist to seal and fill the rest in the same way.

• Steam for about 10 minutes and serve with Soya sauce and chilli sauce.