Bread Pakoras

Ingredients

• Bread -cut into desired sized pieces 10-12 slices
• For the batter
• Besan (gram flour) 200 g
• Water
• Chilli powder 1 tsp
• Haldi (turmeric ) 1 tsp
• Jeera (Cumin), crushed 1 tsp
• Salt to taste or 1 tsp
• Meetha soda (Soda bi-carb) 1 tsp
• Oil for deep frying
• Chaat masala to garnish

Preparation

• Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.

• Coat each piece of bread with the batter and deep fry.

• Sprinkle with chaat masala and serve with ketchup or chutney.