Paapri Chaat

Ingredients

• Paapri 24 flat ones
• Boiled and diced potatoes 1 cup
• Boiled  kabuli chana (Chick peas) 1/2 cup
• Dahi  (yogurt) mixed with water to make into a  desired consistency 1 cup (200 g)
• Sonth ki Chutney mixed with water to a pouring consistency ½ cup  
•   Hari Chutney  mixed with water to a pouring consistency, optional
• Chaat Masala
• Chilli powder
• Very thinly sliced fresh ginger ]
• Hara Dhania (Coriander leaves) ]for garnish

Preparation

• Dip the paapris into the yogurt mixture and arrange in a flat serving dish, close to each other.

• Sprinkle the potatoes and the Chick peas over them and then sprinkle sonth (and green chutney if desired) in a thin layer.

• Sprinkle the chaat masala and the chilli powder and next, the sliced ginger and the hara dhania and serve.