Gole Gappe ki chaat/Dahi Batata Poorie

Ingredients

• The same as   Paapri Chaat
• using puffed Paapri
• instead.

Preparation

• Break a hole in the `poories' and fill them with the potatoes and the chick peas.

• Fill them next, with the yogurt and the sonth.

• Sprinkle the `chaat masala' and the chilli powder, sliced ginger and the hara dhania, and serve.