Waffles

Ingredients

• Eggs 2
• Salt ½ tsp
• Baking soda ½ tsp
• Baking powder ½ tsp
• Yoghurt (Dahi) ½ cup (100 g)
• Water ½ cup (120 g)
• Butter, melted ¼ cup (60 g)
• A waffle iron

Preparation

• Mix the flour, salt, soda and baking powder.

• Add the eggs, yoghurt, a little at a time to make a smooth paste. Now add water and mix into a smooth batter. Leave to rest in a cool place for 20-30 minutes.

• Pour batter to cover the lower part of the pre-heated waffle iron, close shut and let it cook till brown (the batter stops sizzling).

• Remove and serve hot accompanied with honey, or maple syrup or butter.