Moong Daal Dosa

Ingredients

• for dosa
• moong dhal: 1 cup
• rice :  4tbsp
• urad dhal :3tbsp  
• for topping on dosa
• onions :1no
• green chiles: 1to 2
• ginger:  small inch size
• jeera:1tsp
• coriander leaves, curry leaves

Preparation

• method:

• 1)soak moongdhal, rice, urad dhal for 4 hours.

• 2) wash all the dhals &rice.

• 3)grind the dhal & rice together to became paste.u can add water alittle bit.while griding

• 4) add salt to the grind paste and pour some water . so that the mixture should not thin.

• 5) then kept it aside

• 6) now cut onoins , green chilles, ginger,coarinder leaves, curry leaves.& mix all of them

• 7)put the pan on the stove. and heat the pan

• 8) after heating the pan , pour the grind batter on the pan with help of laddle

• 9) now top up the dosa with onion mixture.

• 10) now pour some little bit of oil on the dosa

• 11) cook the dosa for 3 min & turn the dosa cook for 2mins

• 12) do the same process for remaining batter

• 13) serve hot with ginger chutney.