FRIED ONION RINGS

Ingredients

• All purpose flour (maida)sifted 1 cup (250 g)
• Salt 1 ¾ tsp
• Baking soda ( meetha soda) 1/1/2 tsp
• Egg yolk 1
• Egg white of 1 egg
• Milk 2/3 cup (160 g)
• Oil 1 tbsp (30 g)
• Onions 2 large
• Oil to deep fry

Preparation

• Peel and slice the onions, ¼ inch thick.

• Separate the rings thus formed and soak covered with cold water for 30 minute.

• Drain the rings, pat dry and keep aside.

• Beat egg yolk and oil well, and add the milk to it while beating so they blend well together

• Add salt and the baking soda to the mixture.

• When ready to serve, heat the oil to fry. While heating beat egg whites till stiff peaks form and fold into the milk mixtue.

• Dip the rings into the batter one by one and fry till golden over medium heat.