Hariyali Paneer

Ingredients

• Green Masala (Below) 1 quantity
• Paneer 1/2 kg
• Ghee 2 tbsp
• Green Masala
• ( A masala that can be made and refrigerated for quick use. Good for about a kilo of vegetables or paneer)
• Hara dhania (Coriander leaves) chopped    3/4 cup (40g)
• Green chillies, roughly chopped 2-3
• Ginger, chopped 2 tsp
• Sabut kali mirch (peppercorns) 6
• Laung ( cloves) 6
• Dalchini (cinnamon), powdered 1/4 tsp
• Sendha namak (white rock salt) 1 tbsp
• Lemon juice 2 tbsp
• Grind the ingredients together.

Preparation

• Cut the paneer into desired sized pieces and marinate in the masala for 30 minutes or so.

• Heat oil in a frying pan and just before serving, pan fry the paneer on both sides over high heat, till light brown, and serve.