Paneer Fingers

Ingredients

• Oven temp:400 F-204 œC
• Paneer (Indian Cottage Cheese), cut into 1 ½” cubes 500 g
• Garlic paste 2 tsp
• Ginger paste 2 tsp
• Pissi kali mirch 1 tsp
• Salt 1 tbsp or to taste
• Hara dhania (Coriander leaves), chopped 2 tbsp
• Hari mirch (Green Chilli), chopped to taste
• Vinegar 2 tbsp
• Safed til (White Sesame seed), roasted ¼ cup, approx.
• Oil to brush the paneer
• Lemon wedges and onion rings for garnish

Preparation

• Mix all the ingredients except the oil and garnishes and leave for 20-30 minutes at least.

• Place the paneer on a drip pan and bake in the pre-heated oven for about 10mins.

• Remove from oven, flip over, dab with oil and bake again for 10 minutes. Alternatively, you can grill on a griller or a barbecue pit.

• Serve hot, garnished with lemon and onion rings.