Palak ki Bhurji

Ingredients

• 3/4 kg palak (spinach), washed and chopped fine
• 2 tbsp ghee (clarified butter)
• 2-3 sabut lal mirch  (whole red peppers)
• 1 tbsp thinly sliced ginger
• 1 1/2 tsp salt or to taste
• 1 tsp sugar
• 1 tbsp malai (clotted cream)

Preparation

• In a heavy based stainless steel

  Keeping the heat on high, add the chopped spinach, salt and sugar and mix well.

• Continue to cook over high heat, till the palak is tender and the juices that were discarded have disappeared.

• Serve hot garnished with the cream.