Soya Dumplings in Tomato Sauce

Ingredients

• For the dumplings:
• Soya granules 2 cup ]
• Water to soak ] soak together for ½ hr at least, then wash and drain
• Vinegar 2 tbsp ]
• Bread slices, crumbled fine 4
• Salt 1 tbsp or to taste
• Garlic paste 2 tsp
• Powdered black pepper (Pissi kali mirch) ½ tsp
• Oil to deep-fry 2-3 cups
• Tomatos puree 1 cup
• Thymol Seeds (Ajwain) 1 tsp
• Oil 1 tbsp
• Salt 1 tsp or to taste
• Sugar 1 tsp
• Chilli powder ½ tsp
• Coriander leaves (Hara Dhania ) for garnish

Preparation

• Mix the soya, bread, salt, and garlic paste and kali mirch. Blend well together and form into round balls.

• Heat the oil and deep fry to a golden.

• Heat 2 tbsp oil in a wok or pan; add the ajwain and then the puree, salt, sugar and chilli powder.

• Saute till well blended, add the fried dumplings and stir to mix well.

• Serve hot garnished with the dhania.