Soya Kababs

Ingredients

• Soya granules 2 cup ]
• Water to soak ] soak together for ½ hr at least, then wash and drain
• Vinegar 2 tbsp ]
• Bread slices, crumbled fine 4
• Salt 1 tbsp or to taste
• Garlic paste 2 tsp
• Powdered black pepper (Pissi kali mirch) ½ tsp
• Onions, chopped fine ¼ cup
• Hari mirch chopped fine 2 tsp or to taste
• Chilli powder 1 tsp or to taste
• Oil for pan-frying
• Onion rings and lemon wedges for garnish

Preparation

• Mix all the ingredients except the oil and the garnish ingredients.

• Shape the mixture into flat rounds and refrigerate for an hour or so.

• Heat oil in a frying pan in a thin layer. Add the shaped rounds and brown over medium heat, first on one side then the other.

• Serve garnished with onion rings and lemon wedges, accompanied with a green chutney.