Marinated Mushrooms

Ingredients

• Mushrooms, wiped clean 400 g
• Vinegar 2 tbsp (30 g)
• Olive oil 1 tbsp (15 g)
• Wine, red or white 2 tbsp (30 g)
• Salt 2 tsp or to taste
• Black pepper, freshly ground ¼ tsp
• Basil, dried ½ tsp
• Oregano, dried ½ tsp

Preparation

• Cut off the stalks to level off with the base.

• Mix all the ingredients and refrigerate for 4-6 hours or more, stirring 2-3 times.

• Transfer on to a serving dish and serve, chilled.