Quick vegetable south indian kurma

Ingredients

• 1) Beans finely chopped 1 cup
• 2) Potato - diced - 1 cup
• 3) Carrot - diced - 1 cup
• 4) Green peas _ 1 cup
• 5) Chopped tomato - 1 cup
• 6) Chopped onion
• 7) Ginger finely chopped - 1 table spoon
• 8) Garlick finely chopped - 1 cup
• 9) Gram dal - 1 table spoon
• 10) Red chilly - 5 nos
• 11) Dhaniya - 1 table spoon
• 12) Crated coconut - 1 cup
• 13) Corriander leaves - finley chopped 1 table spoon
• 14) 1 cup oil
• 15) Curry leaves -
• 16) Salt
• 17) Garam malasa powder - 1/2 tea spoon
• 18) Corriander leaves - finely chopped
• 19) Mustard

Preparation

• Fry in little oil gram dal, red chilly, garlick, ginger, dhaniya, crated coconut. After cooling, grinding it to a fine paste.

• In a non-stick frying fan put little oil and fry mustard, curry leaves and add onion. After onion fried add tomotto. After one minute when onion and tomato mixed well add all the velegitables and garam masala powder . Pour little water. After the veletables mixed well add masala paste already ground and mix well and add required salt and corriander leaves. Add one cup of water. After two whistles switch of the pan and open it when cooled. Remove it and mix well. Serve hot. Good for chappay, idly, dosa, etc. etc.