Spinach Soup

Ingredients

• 500 gm spinach (palak), Pureed
• 1 tsp Sugar
• water
• ½ cup milk
• 1 tbsp Corn flour
• 1tsp Salt
• one-eighth tsp grated nutmeg(jaiphal)
• 4 tbsp cream

Preparation

• Measure the puree and add enough water to make 4 cups of liquid and bring to a boil.

• Add the milk mixture, salt, pepper, and nutmeg and simmer for about 10 minutes.

• Serve hot, garnished with the cream.