Chocolate Sauce

Ingredients

• Semi-sweet Chocolate 250 g
• Milk ½ cup (120 g)
• Vanilla essence 1 tsp
• A larger pan with water and a smaller one to melt the chocolate in

Preparation

• Heat the water in the larger pan, but do not let it boil over.

• Break the chocolate into pieces and place in the smaller container along with the milk and vanilla essence.

• Place this into the hot (but not boiling water) and let it begin to melt.

• When it starts to melt from the bottom, start to mix it. Keep stirring till it melts.

• Do not over heat it otherwise it will curdle.

• Take it off the heat as soon as it is melted and well blended.