Eggless Mayonnaise

Ingredients

• Flour (Maida) 2 tbsp
• Oil 1 tbsp
• Milk 1 cup
• Vinegar 3 tbsp
• Sugar 1 tsp
• Salt 1 tsp
• Powdered black pepper 1/4 tsp
• Mustard powder 1/2 tsp

Preparation

• Make the White sauce: In a heavy based pan, heat the butter. Over low heat, stir in the flour and sauté till a slight change in color and an aroma emanates.

• Take pan off the fire and add milk very gradually, stirring vigorously all the time to avoid lumps. When the flour mixture and milk have blended well, bring to a boil.

• Place the pan over the heat again, and stirring all the time let it come to a boil. Lower the heat and simmer for 2-3 minutes, continuing to stir to avoid scorching.

• Chill the sauce, mix in the vinegar, sugar, salt, pepper and mustard. Beat well to mix well.

• Your mayonnaise is ready. This will keep in an airtight bottle in the fridge for 5-6 days.