Besan ka Laddoo (Microwave)

Ingredients

• Besan 220 g (2 cups)
• Ghee 150 g (10 tbsp.)
• Elaichi powder ½  tsp
• Powdered sugar or boora 150 g
• Vark and almonds for garnishing

Preparation

• 1. Mix the besan and ghee well together and place in a broad dish (the mixture should not be higher than half an inch).

• 2. Cook covered in the microwave at HI for 10-12 minutes, stirring every 2 minutes. The mixture should become a little darker and paste like.

• 3. Remove from microwave, mix in the elaichi and leave to cool.

• 4. When completely cooled mix the sugar in, rub well to mix thoroughly, shape into rounds of desired size, garnish with the vark and almonds and serve.