Chawal ki Kheer (Vrat)

Ingredients

• Milk, full cream 5 cups (1 kg)
• Samwat/parsai ke chawal washed ¼ cup (50 gm)
• Sugar ½ cup (120 gm)
• Kishmish (raisins) 10-12
• Chhoti elaichi (green cardamoms) 4
• Almonds, blanched and shredded 10-12

Preparation

• Put rice and milk in a deep pan and bring to a boil.

• Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).

• When cooked, add sugar, kishmish and elaichi. Stir till sugar is dissolved and 10-15 minutes after that.

• Transfer on to a serving dish, garnish with the almonds. Serve hot or chilled.