Jelly Mould

Ingredients

• Flavored Jelly 1 packet (85 g)
• Water 2 cups
• Mixed fruit, chopped fine 1 cup
• Individual glasses for setting the jelly 6

Preparation

• Boil one cup of the water. Sprinkle the contents of the packet over it and stir till dissolved.

• Mix in the other cup of water and pour into the glasses. Refrigerate for about ½ an hour.

• Sprinkle the fruit over the jelly and leave to set completely.

• Serve chilled.