Til ke Laddoo (A sesame seed sweet)

Ingredients

• Gur (Molasses), broken into small pieces 150 g
• Milk 180 g (3/4 cup)
• Safed Til (White Sesame seeds) 150 g (1 ½ cups)
• Ghee (Clarified Butter) 1 tbsp
• A greased thali or marble slab to set the mixture in

Preparation

• Place the gur and milk in a kadahi and melt over low heat. Once melted increase the heat and cook to a hard ball consistency.

• Mix in the peanuts and the ghee and spread the mixture on to the greased surface, flattening if need be and leave to set.

• When cool enough to handle, take spoonfuls and form into smooth rounds and leave to cool.