Mango Gateau

Ingredients

• A 4 egg   Sponge Cake
• Mango, peeled and sliced 2-3
• Mango juice ½ cup ]
• Lemon juice 2 tsp ] mixed together
• Cream, chilled 1 ½ cups (360 g)
• Powdered sugar 2 tbsp
• Almonds/Walnuts, chopped 2 tbsp
• Mint leaves for decoration

Preparation

• Beat cream and sugar together till cream holds shape (if cream is not thoroughly chilled, keep over ice and beat, otherwise it will form into butter).

• Place one sponge on a serving dish, upside down, and remove the paper. Sprinkle half the juice mixture over.

• Spread a layer of mango slices and sprinkle nuts over it. Spread a layer of the whipped cream.

• Place the other sponge upside down over this, remove the paper and sprinkle with the rest of the juice.

• Cover the cake with the cream and decorate with mango slices, nuts and the mint leaves. Chill and serve.