Chhaina Rabri

Ingredients

• Paneer 150 g
• Full cream milk 5 cups (1 ltr)
• Chhoti Elaichi crushed a little 4
• Kesar   1/8 tsp
• Sugar ¾ cup or to taste
• Almonds, shredded thin (lenghtwise) 6

Preparation

• Crumble the paneer and keep aside.

• Boil the milk in a large pan and cook till about half the quantity is left.

• Add the sugar and simmer till dissolved.

• Add the elaichi and kesar, and keeping the heat high add the paneer.

• Bring to a boil, and then simmer for 5 minutes.

• Take off the heat and cool.

• Refrigerate to chill, garnish with almonds and serve.