Apple Crumble

Ingredients

• Oven temp: 275 F/140 C
• Apples, sour green ones, peeled and thinly sliced* 500 g (4 medium)
• Lemon juice 1 tbsp. or to taste
• Sugar ¼ cup (60 g)
• Nutmeg, grated 1/8 tsp
• Flour (Maida) ¼ cup (30 g)
• Butter 2 tbsp (30 g)
• Brown sugar, firmly packed 2 tbs. (30 g)
• An approximately 20 cm/8” round/square oven proof serving dish
• *Preferable to use a slicer so you can get uniformly sliced apples.

Preparation

• Sift the flour and mix in the nutmeg. Cut the butter into it, and work lightly with your finger tips to make it into a crumbly mixture (resembling powdered dry bread crumbs). Mix in the brown sugar.

• Mix the lemon juice into the apples and arrange apples in a layer in the dish. Sprinkle the sugar on top.

• Layer the flour mixture over the apples in a layer and bake in the pre-heated oven for 35-40 minutes or till brown on top.