Wholewheat (Atta)Cake in a pressure cooker

Ingredients

• Atta (Whole wheat) 1cups (200 g)
• Powdered sugar 3/4 cup (180 g)
• Baking powder 1 1/4  tsp
• Oil ¼  cup (60 g)
• Water ¼ cup
• Eggs 2
• Vanilla essence ½  tsp
• 1 baking tins 8”-9” round

Preparation

• Grease the tins and dust with atta.

• Place the atta, shakkar, soda, baking powder, dalchini, jaiphal, oil and water in a bowl and beat smooth.

• Add the eggs and vanilla essence and beat till smooth again.

• Divide the mixture into the tins.

• Place the cake tin in it, over a ring or something to avoid it resting directly on the base of the cooker. You can also fill it with a layer of sand and place it over that. Cover again without the pressure, lower the flame and let cook till done (20-25 mins).