Vanilla Custard

Ingredients

• Milk 1 ½ cups (360 ml)
• Sugar 6 tbsp  
• Milk ½ cup (120 ml) ]
• Custard powder 2 tbsp ] mixed together
• Sugar to sprinkle

Preparation

• Bring the milk to a boil and add the sugar. Lower the heat and stir to dissolve the sugar.

• Stirring all the time, add the custard mixture and let it come to a boil. Simmer for a minute and take it off the heat.

• Transfer on to a serving jug, sprinkle some sugar and leave to cool.