Eggless Vanilla cake in a pressure cooker

Ingredients

• Flour (Maida 1 cup (125 g)
• Baking powder 1 ¼ tsp
• Butter ¼  cup (60 g)
• Powdered sugar ¾ cup ( 180 g)
• Water 3 tbsp (45 ml)
• Yogurt (Dahi) ½ cup (100 g)
• Vanilla essence ½ tsp
• Salt 1/8 tsp
• Baking tin, 6” round 1
• Greased and floured or lined with butter paper

Preparation

• Mix the flour, baking powder, butter, sugar, water and vanilla and beat together.

• Add the yogurt and beat the batter smooth. Transfer onto the baking tin.

• Heat the pressure cooker, covered but without the pressure for 3-4 minutes on high heat.

• Place the cake tin in it, over a ring or something to avoid it resting directly on the base of the cooker. You can also fill it with a layer of sand and place it over that. Cover again without the pressure, lower the flame and let cook till done (20-25 mins).

• Shut off the heat and when cool, remove cake from pressure cooker.