Custard Mold

Ingredients

• Milk                      2 cups (1/2 kg/16 oz)
• Custard powder      1/4 cup (30 g/1 oz)
• Sugar                    1/4 cup (60g/2 oz) or to taste
• Sugar to garnish the custard

Preparation

• Mix the sugar and custard powder into 1/4 cup of the milk. Bring the rest of the milk to a boil. Lower the heat and add the sugar and custard solution. Mix well and let it come to a boil again, stirring all the time so that it does not scorch. After it comes to a boil again, take it off the heat and transfer on to a serving dish. Sprinkle some sugar over it. Leave to cool and then refrigerate till set. Serve chilled.