Tiramisu

Ingredients

• 4 egg     Sponge Cake
• made in the biggest rectangle (12x9”) baking tray (has to be a very thin layer) OR 27 lady fingers
• 1 ¼ cup milk + 2 tbsp coffee powder ]
• 2 tbsp sugar ] mix together
• 2 tbsp coffee liqueur ]
• Cheese mixture:
• 4 eggs, separated
• 4 tbsp sugar
• 500 g Mascarpone Cheese
• 1 tbsp coffee liquer or cognac
• A rectangular glass serving dish
• Bitter sweet cocoa powder or finely grated semi sweet chocolate for garnish

Preparation

• Cut the sponge layers to fit two layers of the dish. Toast these and keep aside.

• Make the cheese mixture: whip the egg yolks and sugar till creamy. Add the cheese and the liquer or cognac.

• Whip the egg whites stiff, and fold into the cheese mixture and keep aside.

• Dip the sponge pieces in the coffee mixture for one layer at the bottom of the serving dish.

• Spread half the cheese mixture over this and then dip the rest of the sponge and layer to cover the cheese mixture.

• Spread the rest of the cheese mixture over this and chill at least 2 hours.

• Dust with bitter sweet cocoa powder or finely grated semi sweet chocolate and serve.