Niru’s Almond Macaroons

Ingredients

• Oven Temp: 300 F-150  C
• Ground Almonds 1 cup
• Sugar 1/2 cup
• Egg whites of 2 eggs
• Almond essence 1/4 tsp
• Shredded almonds to garnish if you so desire
• A greased baking sheet/tray

Preparation

• Beat the egg whites and sugar till soft peaks form.

• Fold in the almonds and the almond essence.

• Drop teaspoonfuls on to the baking sheet/tray a little distant apart.

• If garnishing with almonds place a piece in the centre of each.

• Bake in the pre-heated oven for 20-25 minutes and serve or let cool and store in an airtight container.