Bhel Green Chutney

Ingredients

• Green chillies, roughly chopped 100g
• Coriander leaves (hara dhania) chopped 100g
• Lemon juice 1 tbsp
• Roasted gram (bhuna channa) 2 tbsp

Preparation

• Grind all the ingredients to a smooth paste on a stone or in a food processor, adding the minimum water (if you can do without water, it is ideal, because this increases the keeping life of the `chutney'.