Poodine-Dahi ki Chutney

Ingredients

• Poodina (Mint leaves), chopped 100 g
• Hara Dhania (Coriander leaves) 25 g
• Ginger, chopped fine 1 tsp
• Onions, roughly chopped 125 g (1 cup)
• Bhuna Pissa Jeera (Roasted and ground Cumin seeds) 1 tsp
• Salt 2 tsp or to taste
• Hari Mirch (Green Chilli), chopped 2 tbsp or to taste
• Sugar 2 tsp
• Dahi, beaten smooth ¼ cup (50 g)

Preparation

• Grind all the ingredients together, except the dahi, to form a smooth paste.

• Mix the dahi into the chutney and serve.