Sonth ki Chutney (Vrat)

Ingredients

• Imli (Tamarind ) 1/2 cup tightly packed (100 gms.)
• Gur (jaggery) ¾ cup broken up (150 gms)
• Sendha namak (white rock salt) 2 tsp
• Kala Namak (Black Rock Salt), powdered 1 tsp
• Sonth (powdered dry ginger) 1 tsp
• Kali mirch (Powdered black pepper) ¼ tsp
• Chilli powder ¼ tsp
• Chaat Masala (Vrat) 1 tsp

Preparation

• Soak the tamarind in water till soft and pulpy.

• Strain and add enough water to make it into a pouring consistency.

• Add the rest of the ingredients and bring to a boil, then simmer over low heat, till it thickens a little.

• Cool and serve.