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Recipes ? Chutney
? DHANIYA TAMATAR KEE CHUTNEY |
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DHANIYA TAMATAR KEE CHUTNEY
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| This winter special chutney specially eaten during winters |
| Recipe
By : Mr. Mahesh Sarkar |
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Type: Chutney |
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Serving: 4-5 people |
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Ingredients
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250gm Coriander leaves well plucked and without sticks
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2-3 Tomatoes
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2 medium Onion sliced into 4 pieces
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2 garlic cloves blanched
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2-3 Green Chillies
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Salt as taste
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1tsp Sugar
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lemon Juice as choice
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Preparation
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Pluck coriander leafs and wash them.
slice tomatoes into 4 big pieces.
Add all the ingredients into grinder jar at last add sugar and salt.
Grind well and serve with meals.
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- Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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