Onion Chutney

Ingredients

• Onion - 1( Big size)
• Tomato - 1
• Dry Red Chilli - 3
• Ginger - 1/2 inch
• Curry leaves - 1 sprig
• Coriander leaves - 1 tbsp
• Oil - 2 tsp.
• Salt - as required

Preparation

• Cut onion, tomatoes, ginger into small pieces. Heat Oil in a pan, now add all the ingredients expect salt. Fry till raw smell goes. Now take the extract in a mixie jar, add salt to it and grind into paste. Your Onion Chutney is ready to serve with Idli, Dosai and Bondas.