Green Coconut Chutney

Ingredients

• Fresh coconut, grated 2 ½ cups (1 whole) Hara Dhania (Coriander leaves), chopped 2 ½ cups (125 g)
• Hari Mirch (green chilli), roughly chopped 1/4 cup (25 g), or to taste
• Garlic, chopped 1 tbsp
• Ginger, chopped 1 tbsp
• Onion, roughly chopped 1 cup ( 125 g)
• Salt 4 tsp or to taste
• Sugar 1 tbsp or to taste
• Lemon juice 2 tbsp

Preparation

• Grind all the ingredients together, to a fine paste, either on a stone or in a food processor, with the help of as little water, as possible. The seasoning can be adjusted according to taste.