Bhel Date Chutney

Ingredients

• Dates 250 g
• Powdered ginger (sonth) 1 tsp

Preparation

• Soak the dates in water to cover for 3-4 hours.

• De-seed the dates and make into a paste in a food processer along with the ginger powder.

• Place mixture in a pan and bring to a boil and then simmer for about 5 minutes.