Spaghetti Carbonara Sauce

Ingredients

• Spaghetti 200g
• Water 4 cups ]
• Salt 1 tsp ] mixed together
• Oil 1 tbsp ]
• Butter 2 tbsp
• Onions, chopped fine 2 tbsp
• Bacon, rind removed and chopped              ½ cup (approx, 150 g before chopping)
• Cream ½ cup (120 g)
• Eggs 2
• Cheese, grated ½ cup (60 g)
• Salt ½ tsp or to taste
• Powdered black pepper 1/8 tsp

Preparation

• Melt butter and add onions and bacon. Cook till onions are soft then keep aside.

• Beat the eggs, half the cheese, salt, pepper and the cream together.

• Bring the water mixture to a boil and cook the spaghetti in it till ‘bite-like’ .

• Drain it out in a colander and while still hot mix into the warm bacon mixture.

• Add the egg mixture to this immediately, mix to coat the spaghetti well, and serve garnished with the rest of the cheese.