Penne with Meat Sauce

Ingredients

• Penne 200 g
• Water 4 cups ]
• Salt 1 tsp ] mixed together
• Oil 1 tbsp ]
• Keema (minced meat) 250 g
• Onions, grated 250 g (1 cup)
• Garlic paste 1 tsp
• Salt 2 tsp or to taste
• Garam masala ¼ tsp
• Tomato puree 1 cups
• Sugar 1 tsp
• Chilli powder 1 tsp
• Dried oregano 1 tsp
• Dried basil 1 tsp
• Grated cheese to garnish

Preparation

• Heat oil, add onions and garlic, and saute over high heat till slightly pink in colour. Add keema, salt, garam masala and cook till done (about 15 mins.)

• Add tomato puree, chilli powder, oregano and basil and bring to a boil. Simmer for a couple of minutes, and keep warm.

• Bring the water mixture to a boil and cook the penne in it till ‘bite-like’ .

• Drain it out in a colander and mix into the keema mixture.

• Mix well till heated through, transfer to a serving dish and serve hot garnished with the cheese.