Broccoli Macaroni Surprise

Ingredients

• Elbow Macaroni(cut macaroni) 200 g
• Water 4 cups ]
• Salt 1 tsp ] mixed together
• Oil 1 tbsp ]
• Broccoli, cut and cooked slightly in water 250 g
• Cheese, grated ½ cup (60 g)
• Butter ¼ cup (60 g )
• Tomato puree 1 ¼ cup
• Powdered black pepper ¼ tsp
• Salt 1 ½ tsp or to taste
• Dried oregano leaves 1 tsp
• Chilgoza (Pine nuts), to garnish

Preparation

• Bring the water mixture to a boil and cook the macaroni in it till ‘bite-like’ .

• Drain it out in a colander and return to the pan and add the butter and mix well.

• Add the broccoli, cheese, tomato puree, black pepper, salt and the oregano.

• Mix well till heated through, transfer to a serving dish and serve hot garnished with the chilgoza.