Crunchy Folds

Ingredients

• Bread, thin slices 6, edges cut off
• Oil to pan fry
• Lettuce or Cabbage leaves 6-8
• Paneer, grated 1 cup
• Spring onions, chopped fine ¼ cup
• Khira or kakdi, finely chopped 2 tbsp
• Grated carrots 2 tbsp
• Salt 1 tsp or to taste
• Bhuna pissa jeera ½ tsp
• Tooth picks to secure the folds
• Garnish of choice

Preparation

• Heat the oil. Brown the bread slices over high heat, on both sides. Bend in the centre while still hot and leave to cool.

• Mix together the paneer, spring onions, gherkins and carrots.

• To make up the folds, put a lettuce or cabbage leaf to line the folded bread and fill some paneer mixture into it. Pass a toothpick through the folded sandwich.

• Garnish and serve.